GRILLED ANDOUILLE SAUSAGE TACOS

Fire up the grill! This recipe will kick your summer grilling game up a notch. These Grilled Andouille Sausage Tacos with Pineapple Salsa & Lime Crema have all the flavours of summer wrapped up in every bite. And add Grimm’s Corn Tortillas for a gluten-free meal the whole family will love!

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We could eat tacos every day & this is one of our family's favourite kinds. We debate whether pineapple belongs on a pizza, but there is no question about it belonging in these tacos. We love that Grimm's Fine Foods guarantees that their products contain absolutely no fillers or bi-products and that they try to make their products as low in salt and fat as possible. With so many options that are gluten, lactose, and soy-free with no MSG added we know that we can find great ingredients for all our recipes.

It's taco time!

Ingredients:

Grimm’s Andouille Sausages
Grimm’s Corn Tortillas
1 fresh Pineapple
1 Pepper
1 Jalapeño
1 bunch Cilantro
1 small Red Onion
1 Avocado
1/2 cup Feta plus more for garnish
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 Limes
Kosher Salt to taste

instructions:

Cook andouille sausages as directed on a preheated grill
Cut pineapple into strips about an inch thick
Place pineapple strips, pepper, jalapeño, and halved avocado flesh side down on the grill
Once veggies have grill marks, flip if needed. All together grill veggies for approximately 5 minutes and remove
Place corn tortillas on the grill until slightly softened with grill marks, remove and cover with a clean cloth until ready to use
Pineapple Salsa: Dice pepper, jalapeño, pineapple, 1 tablespoon of red onion, and 2-3 tablespoons of cilantro then squeeze fresh lime and toss with kosher salt
Lime Crema: In a food processor, mix feta, sour cream & mayo. Add in lime juice & salt to taste
Place diced sausage in a corn tortilla, top with pineapple salsa, lime crema, cilantro, and a slice of grilled avocado! Enjoy!

Original recipe and photos from @VargaCooks

Grimm's Fine Foods is proudly celebrating its 70 Year Anniversary. Started in 1951 when two brothers, Henry & Jacob Grimm, opened a small butcher shop on East Georgia Street in East Vancouver. They shared a handful of recipes and a vision to make the best products possible for their community. Over the years, their integrity & commitment to quality never wavered. Premium ingredients and a desire to meet the ever-changing needs & tastes of families guided the company’s continuous growth. Today Grimm’s Fine Foods offers an expansive variety of high-quality meat products, fine cheeses, tortillas, wraps & snacks!

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