CHORIZO SAUSAGE PASTA

CHORIZO SAUSAGE PASTA

In Evergreen, by Healthy Family Living TeamLeave a Comment

When back to school is in full swing in households across Canada,  we love this fall recipe that’s easy & fun for the whole family. Perfect for nights when you’re trying to get to dance, hockey, or even doggie obedience class!

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CHORIZO SAUSAGE PASTA

When a meal ticks all the boxes, you know it is going to become a family go-to. This cozy & delicious pasta is ready in about 20 minutes, uses only 8 ingredients, and is so easy that even our older kids can take charge of dinner. 

We love that Grimm's Fine Foods guarantees that their products contain absolutely no fillers or bi-products and that they try to make their products as low in salt and fat as possible. With so many options that are gluten, lactose, and soy-free with no MSG added we know that we can find great ingredients for all our recipes.

JUMP TO RECIPE
CHORIZO SAUSAGE PASTA
CHORIZO SAUSAGE PASTA
CHORIZO SAUSAGE PASTA

CHORIZO SAUSAGE PASTA

In a rush? This delicious pasta is so quick & satisfying!

Ingredients:
  • 1 pack Grimm’s Chorizo Sausage
  • 1 pint baby tomatoes
  • 1 ball burrata cheese
  • Fresh herbs of choice (parsley or thyme works well)
  • 500 grams of your fave pasta
  • Olive oil
  • Parmesan cheese to taste
  • Salt to taste
instructions:
  1. Bring water to a boil in a medium-sized pot. Once boiling, add a Tbsp of kosher salt and a glug of olive oil. Drop the pasta in and cook as directed to al dente.
  2. While pasta is cooking, add 2 Tbsp of olive oil to a pan on medium-high heat. Add sausages and tomatoes into the pan. Cook for about 3 minutes on one side, flip chorizo and cook for 3 minutes more. Reduce heat and cover. Cook covered for another 7-8 minutes until sausage is fully cooked and tomatoes are soft but still intact.
  3. Take sausages out and slice to your desired size. Mash half the tomatoes in the pan,  and leave the other half of the tomatoes whole.
  4. Add Chorizo back into the pan. Mix in the cooked pasta. Then nestle in the burrata cheese making a layer on top. 
  5. Using your oven-proof pan, bake in a preheated oven at 425 degrees until cheese is melted. Approximately 4-5 minutes.
  6. Garnish with fresh herbs, grated Parmesan, and some nice salt!

Original recipe and photos from @VargaCooks


    Grimm's Fine Foods is proudly celebrating its 70 Year Anniversary. Started in 1951 when two brothers, Henry & Jacob Grimm, opened a small butcher shop on East Georgia Street in East Vancouver. They shared a handful of recipes and a vision to make the best products possible for their community. Over the years, their integrity & commitment to quality never wavered. Premium ingredients and a desire to meet the ever-changing needs & tastes of families guided the company’s continuous growth. Today Grimm’s Fine Foods offers an expansive variety of high-quality meat products, fine cheeses, tortillas, wraps & snacks!

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