Comforting rice pudding perfectly spiced with warming chai is just the thing for cold rainy nights. Like a loving hug, it's comforting & satisfying. We've even tried it as a weekend brunch treat - our family just can't get enough!
We love that this recipe is easy to pull together so that the kids can take on the job of making their own treat. With just 5 minutes prep time and 30 minutes of simmering, this relaxed pace pudding is great as a rainy day activity. Using a2 Milk™ 3.25% whole milk makes it so creamy and silky!
Chai Spiced Rice Pudding
Enjoy a comforting bowl of rice pudding with warming Chai spices.
Serves 4
Ingredients:
- 3 ½ Cups a2 Milk™ 3.25% whole milk
- ½ Cup Cane sugar
- ½ Cup White rice
- Pinch of Salt
- ½ tsp. Ground cinnamon
- ½ tsp. Ground cardamom
- ¼ tsp. Ground ginger
- 1 tsp. Vanilla paste
- 2 tsp. Coconut oil (optional)
instructions:
- In a medium saucepan, combine the milk, sugar, rice, salt, and spices. Bring the mixture to a simmer and cook, stirring often for about 30 minutes.
- Once the rice has softened and the pudding has thickened, stir in the vanilla paste and coconut oil (if using).
- Divide the pudding into serving bowls and add toppings as desired. Serve warm.
Wondering what to do with the kids in Metro Vancouver this weekend, or what to make for dinner? You can find it at HealthyFamilyLiving.com! From the Sunshine Coast to the Fraser Valley, we’re the best online resource for busy parents looking for practical tips for healthy, active, sustainable living. For the latest on family events, outdoor adventures, birthday parties, camps & classes and kid-approved recipes, follow us on Facebook and sign-up for our parent-approved e-newsletter!
