In Desserts, Evergreen, Food, Recipes, by Heather Van MilLeave a Comment

Many people have heard of the French Yogurt Cake made famous in the book Bringing Up Bébé by Pamela Druckerman. We love the simple goodness of this cake and how we can involve the kids in the baking. This yogurt cake is often the first thing that French children learn to make themselves. It calls for an individual serving size cup of yogurt, and all of the ingredients afterward are measured by the number of yogurt cups needed. It’s the perfect starter recipe to encourage a kids’ independence.

French Yogurt Cake Recipe

  • 1 individual serving cup Greek Style Vanilla Yogurt
  • 2 yogurt cups of sugar
  • 3 yogurt cups of flour
  • 1/2 yogurt cup of vegetable oil
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  1. Combine all ingredients in a bowl and mix well.
  2. Grease or line a bread pan with parchment paper and pour the mixture into the pan
  3. Bake at 375° for 45 min
  4. Remove from oven and cool on wire rack
  5. Enjoy!

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