In Evergreen, Food, Recipes, Snacks, by Healthy Family Living TeamLeave a Comment

Want a quick, healthy snack that the whole family will love? Look no further than this delicious Yogurt & Cucumber Dip with Za'atar Pita Chips! Made with creamy Greek yogurt, fresh cucumber, and a blend of herbs and spices, this dip is not only delicious but also packed with nutrients. Plus, paired with homemade za'atar pita chips, it's a fun and flavorful way to enjoy a snack or light lunch. Whether you're looking for a quick and easy snack to enjoy on the go or a healthy option for your next family gathering, this dip is sure to be a crowd-pleaser. So grab your ingredients and get ready to whip up a tasty and nutritious snack that everyone will love!



100% Canadian wholesome organic milk from grass-fed cows

As busy parents, we're always looking for nutritious and delicious ingredients to incorporate into our family's meals. Olympic yogurt is a staple in out fridge. We love that it's made with 100% natural source ingredients and a West Coast spirit. At Olympic, they believe that freshness always tastes better, which is why they use fresh milk from their cows to create top-quality dairy products in just 48 hours. This commitment to using only the freshest ingredients results in a yogurt that's not only delicious but also packed with essential nutrients. Whether we're enjoying it on its own or incorporating it into a recipe like this Yogurt and Cucumber Dip with Za'atar Pita Chips, Olympic yogurt is always a hit with our family. So go ahead and indulge in a snack that's not only tasty but also good for you - you won't regret it!


   Easy appie for dip fans!

  • 2 cups yogurt  Olympic 4% Organic Greek Plain yogurt
  • ¼ cup lemon juice (about 2 lemons)
  • ¼ cup finely chopped dill
  • ¼ cup finely chopped fresh mint
  • 2 tablespoons olive oil
  • 1 grated clove of garlic
  • 1 teaspoon of salt
  • ground pepper
  • grated cucumber
  • roasted nuts for garnish (walnuts, almonds, pine nuts etc.)

Pita Chips

  • 4-6 pieces of pita bread
  • 2 tablespoons oil - can use vegetable, olive, or avocado
  • a big spoon of za’atar
  1. In a bowl, combine the Organic Greek yogurt with all the ingredients except the cucumber.

  2. Grate the cucumber, remove excess water by pressing it in your hands or in a clean cloth.

  3. Add the grated cucumber to the Greek yogurt mixture.

  4. Adjust the seasoning if desired. Refrigerate.

  5. Meanwhile, prepare the pita chips.
  6. Cut the pita bread into 8 slices, place them in a bowl, sprinkle with olive oil and za'atar.
  7. Place on a baking sheet and bake for about 7 minutes until crisp.
  8. Place the dip on a large plate, sprinkle with olive oil, garnish with cherry tomatoes cut in 4, lightly roasted nuts (walnuts, almonds, pine nuts etc.). Serve with the pita chips.

Olympic yogurt is made by good people with a west coast spirit that’s pure BC. They only use 100% natural source ingredients and fresh milk from cows who live close to their dairies. At Olympic, organic farming is not a fad. It’s a way of life. And it’s better for everyone: the people and also the cows.  100% natural source means Olympic products have no gelatin, no gluten, no preservatives, and no artificial flavours or colours.

Leave a Comment