RHUBARB RECIPES FOR SUMMER

Rhubarb can be an acquired taste, so we created unique and tasty rhubarb recipes that will convert any sceptic to #teamrhubarb. Our rhubarb harvest was gargantuan this year, so we'll be enjoying each of these for months to come!

hands chopping stalks for Rhubarb Ginger Simple Syrup Recipe

Healthy Strawberry Rhubarb Crumble

We combined our love for oatmeal breakfasts with our love for fruit crumble desserts to create this healthy Strawberry Rhubarb Crumble recipe that can be enjoyed any time of day!

Rhubarb Ginger Simple Syrup

This Rhubarb Ginger Simple Syrup recipe is equal parts tangy and zesty with the perfect amount of sweetness – everything you want in a refreshing summer drink!

Rhubarb Stawberry jam

This Rhubarb Strawberry Jam captures the first harvest flavours of the summer and is a great reason to go berry picking!

Rhubarb Strawberry Jam

Ingredients:

4 cups rhubarb, chopped
2 cups strawberries, hulled and chopped
3 cups granulated sugar
1/4 cup lemon juice

Instructions:

Prepare Ingredients: In a large pot, combine the rhubarb, strawberries, sugar, and lemon juice. Stir well to combine.
Cook Jam: Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce heat and let it simmer, stirring occasionally, until the fruit breaks down and the mixture thickens (about 20-25 minutes).
Check Consistency: To test the jam's consistency, place a small amount on a plate and let it cool. If it wrinkles when pushed with your finger, it’s ready.
Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, seal with lids, and process in a boiling water bath for 10 minutes.
Cool and Store: Let the jars cool completely. Store in a cool, dark place and refrigerate after opening.

Rhubarb Muffins

Stock the freezer with these rhubarb muffins for summer snacks on the go!

Rhubarb Muffins

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups rhubarb, finely chopped

Instructions:

Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Cream Butter and Sugar: In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the dry ingredients. Gently fold in the chopped rhubarb.
Bake Muffins: Divide the batter evenly among the muffin cups, filling each about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Enjoy: Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Rhubarb lemonade

Level up your lemonade game with this rhubarb twist on a classic summer refresher- whip up a glass or pitcher!

rhubarb recipes: frozen strawberry rhubarb margarita

Rhubarb Lemonade

Ingredients:

4 cups rhubarb, chopped
1 cup granulated sugar
5 cups water, divided
1/2 cup lemon juice (about 3-4 lemons)
Ice
Lemon slices and mint leaves for garnish (optional)

Instructions:

Prepare Rhubarb Syrup: In a medium saucepan, combine the rhubarb, sugar, and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15 minutes until the rhubarb is soft and the mixture is syrupy.
Strain Syrup: Remove from heat and strain the mixture through a fine mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids and let the syrup cool completely.
Mix Lemonade: In a large pitcher, combine the cooled rhubarb syrup, lemon juice, and the remaining 3 cups of water. Stir well to mix.
Serve: Fill glasses with ice and pour the rhubarb lemonade over the top. Garnish with lemon slices and mint leaves if desired. Enjoy a refreshing summer drink!

Healthy Family Living Team

Wondering what to do with the kids in Metro Vancouver this weekend, or what to make for dinner? You can find it at HealthyFamilyLiving.com! From the Sunshine Coast to the Fraser Valley, we’re the best online resource for busy parents looking for practical tips for healthy, active, sustainable living. For the latest on family events, outdoor adventures, birthday parties, camps & classes and kid-approved recipes, follow us on Facebook and sign-up for our parent-approved e-newsletter!