In Evergreen, Food, Mains, Recipes, by Angela SantoroLeave a Comment

Tortellini soup is comfort food you can feel good about. A light a flavourful broth combined with healthy veggies and cheesy pasta. Win-Win-Win!

This tortellini soup recipe is amazing with homemade broth, but you can always use store-bought in a pinch. Either way, it’s a simple, kid-friendly meal that you can pop into the slow cooker in the morning, and quickly finish up just in time for dinner.

You can always find more dinner ideas here, to help you meal plan for your entire week!


Slow Cooker Tortellini Soup

A simple soup with a lot of flavour! Easy to start first thing in the morning and finish up just before dinner, this light but filling soup is sure to be a family favourite.

  • 2 large carrots
  • 3 stalks celery
  • 1/2 medium onion
  • 3 cloves garlic
  • 6 cups chicken or vegetable broth
  • 4 sprigs fresh rosemary (or 1 tbsp dried)
  • 4 sprigs fresh thyme (or 1 tbsp dried)
  • 1 tbsp dried oregano
  • 3 cups cheese tortellini
  • freshly ground salt and pepper to taste
  1. Combine ingredients in slow cooker, except for the tortellini.
  2. Cook on medium for 4 hours, or low for 6-8 hours.
  3. Remove thyme and rosemary sprigs.
  4. Add tortellini and cook until soft and heated all the way through, approximately 15-20 minutes.
  5. Add salt and pepper to taste.
  6. Serve immediately.

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